6. The “Garden-to-Glass” Craft Bar
Since you aren’t tied to a venue’s liquor contract, you can get creative with your refreshments. A “Garden-to-Glass” bar uses ingredients that could be found in a backyard.
- The Menu: Cocktails infused with lavender, rosemary, or fresh berries.
- The Setup: Use a repurposed vintage horse trailer or a simple wooden bar with “self-serve” infused water dispensers for a hot afternoon.
